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July 05, 2023 7:30 PM

Out of these babies whose births were never registered with the local authorities, 12 of them were confirmed dead.

New Delhi [India], July 5 (ANI): The Enforcement Directorate (ED) arrested Amar Sadhuram Mulchandani, former Chairman of Seva Vikas Co-operative Bank on July 1 under the Prevention of Money Laundering Act (PMLA), 2002 in Seva Vikas Co-operative Bank fraud case, the agency said on Wednesday. According to the agency, a Mumbai court has granted his custody for six days -- till Friday or July 7. The arrest is made in connecti

Tabrez Ansari died from injuries inflicted by the men who forced him to say chants praising Hindu gods.

July 05, 2023 7:05 PM

The Nagoya Port Authority said Russia-based ransomware group Lockbit 3.0 was responsible for the hack.

Amid the popular craze surrounding Japanese delicacies, Korean Samgyupsal and New York City’s buffalo chicken wings in Cebu City, what’s been flying under the radar in the town’s food scene is Spanish cuisine.

In the same way at Ipar’s Restaurante Y Bar de Tapas, this authentic Spanish restaurant offers a straightforward experience that lets the flavors do the talking. Since its establishment in 2009, Ipar’s restaurant has elevated diners with its authentic and mouth watering dishes, leaving a lasting impression that speaks volumes.

“To those who traveled to Spain and dined in here, we are proud to say that this restaurant is very comparable and a lot of our patrons here are Spanish tourists and been around to Cebu, chosen few Spanish restaurants, and when they come here to Ipar’s, they could say that Ipar’s is really authentic as though they’re eating in a Spanish restaurant around Spain,” said Chef Ipar.

Chef Ipar Miranda’s worldly wisdom and training under acclaimed chefs has birthed menus steeped in the essence of Spanish gastronomy. With genuine reverence for traditions, quality ingredients, and treasured recipes, Miranda joyfully shares the taste of Spain to Cebuanos.

“When I opened the restaurant in 2009, my main goal in mind was to bring what I learned from Spain to Cebu,” said Chef Ipar.

Numerous Spanish restaurants emerged before Ipar’s restaurant, but many adapted their flavors to cater to the Cebuano palate. However, in the midst of this culinary evolution, Ipar’s restaurant stood firm, upholding its identity as an authentic Spanish restaurant.

“Basically what we serve here is what we find in any ordinary bars or restaurants all over Spain,” said Chef Ipar.

At Ipar’s restaurant, one can skip the trip to Spain and dive into its extensive menu filled with irresistible flavors. From mouthwatering tapas like Gambas al Ajillo, Spanish Chorizo, Tortilla de Patata, to lip-smacking paellas including Paella Negra and Paella de Gambas, Ipar’s got its customers covered with nothing short of authentic Spanish goodness.

Chef Ipar’s commitment to Spanish authenticity comes naturally, as he hails from a Spanish background. Growing up immersed in the flavors of Spanish cooking, his passion led him to pursue culinary studies, specializing in Spanish cuisine.

With his family’s history of running a famous Spanish restaurant in Cebu City, Chef Ipar’s dreams of becoming a Spanish cuisine specialist were not far-fetched at all. Today, his expertise and heritage shine through in every dish at Ipar’s restaurant, delivering a taste of Spain for 14 years.

“I moved to Spain to learn proper Spanish cuisine because back in the day my folks used to run a Spanish restaurant in Mango Avenue called (10;24) which not many people or younger generation probably heard of but maybe their folks or grandparents would remember it because it was also quite known,” said Chef Ipar.

“I moved to Spain in 2001. I was there for a couple of years and I went to school in Cuenca and learned the basics there of Spanish cuisine and then after my two years there, I moved to the northern part in Zarautz.”

When the pandemic struck, Chef Ipar found solace in the restaurant’s beloved chorizos, which became its saving grace. These flavorful Chorizos, cherished by many, became a lifeline as they supplied them to numerous restaurants across Cebu. The recipe for its chorizo is a cherished homegrown gem, passed down from Chef Ipar’s Spanish household, where he enjoyed it growing up.

Chef Ipar’s restaurant adheres to traditional cooking methods and uses essential Spanish ingredients like Spanish oil, saffron and Spanish paprika. These components are the cornerstone of their commitment to providing an unmistakably Spanish dining experience.

For the younger crowd seeking a taste of Spanish flair, Ipar’s restaurant offers a dedicated bar that caters to their cravings. One popular choice is the Calimocho, a refreshing drink made with equal parts Coca-Cola and red wine. Whether one is looking to socialize or enjoy a good meal, this beverage adds an extra touch of enjoyment to their Spanish dining experience.

As one steps into Ipar’s restaurant, one is instantly embraced by the spirit of España. The patterned ceiling and cool portraits of bullfighting transport diners to the heart of Spanish culture. Every inch of the place exudes Spanish flair, from the flamenco designs to the charming old archives that add an intimate and casual touch to the dining experience.

At Ipar’s, it’s a journey into the soul of Spain, where every moment feels like a delightful escape. Ipar’s offerings are available on popular food platforms like FoodPanda, Grab, and LaLaMove. While walk-ins are welcome, making a reservation is a bonus for those seeking a seamless dining experience.

Operating from Tuesday to Sunday, Ipar’s Restaurante Y Bar de Tapas serves lunch from 10 a.m. to 2 p.m. and dinner from 6 to 10 p.m.

HANOI, July 5 (Xinhua) -- Vietnam earned 2.3 billion U.S. dollars from exporting 4.2 million tons of rice in the first half of this year, local media reported on Wednesday, citing the Ministry of Agriculture and Rural Development.

Its largest rice importers include the Philippines and China, according to the ministry.

Vietnam will export more rice to the Philippines, which could have its domestic food pro

A FORMER drug surrenderer who was thought to have been "salvaged" and dumped in a desolate area was found dead at 6:10 a.m. on Wednesday, July 5, 2023, in Barangay Jomgao, Argao town, southern Cebu.

The victim, Jairo Camarillo, 22, from Barangay Lamacan, sustained multiple gunshot wounds to the head.

The victim was found by one Jemuel Duran, who was tending his cow.

Police Major Ivy Bartolome, chief of the Argao Police Station, told SunStar Cebu that they are looking into all possible angles of the murder, illegal substances.

They will also check if the victim has returned to using illegal drugs or engaged in the drug sales.

Bartolome said the relatives of the victim also suspected that he had resorted to his old vice.

Police investigation is ongoing to find out the real motive of the crime.

"Gi-salvage gyud ni siya, gidala sa mga responsabli diri kay awaaw kaayo," said Bartolome.

(He was really salvaged and brought by those responsible here because it is very desolate).

Police recovered from the crime scene five empty shells of 9mm and caliber .45.

The victim reportedly asked permission from his parents to go out with his friends on Tuesday evening but did not return since then.(GPL, TPT)

The SC en banc denied with finality due to lack of merit the motion of reconsideration of its January 10, 2023 decision that declared unconstitutional and void the tripartite agreement for a joint marine seismic undertaking (JMSU) by and among the Philippine National Oil Company, China National Offshore Oil Corporation, and Vietnam Oil and Gas Corporation.